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Ingredients
- 1 large tomato, diced
- 3 tablespoons diced red onion
- 1 tablespoon chopped cilantro
- Juice of 1 lime
- ½ teaspoon kosher salt
Directions
Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.
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Pareve , Sauce & Dressing , Fourth of July, Lag BaOmer , 15-minute Prep, 5 Ingredient , Mexican & Southwest , BBQ - Grilled, Dinner Tonight, Make Ahead, No Cook , Vegan, Vegetarian , Vegetable , JOK Tested
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