Pesto
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Pesto
Who can resist classic hand rolled gnocchi accompanied by fresh homemade pesto? If your Pesach customs allow for the use of pesto ingredients, go for it! A little goes a long way with this flavor-packed sauce.
Times
- Prep Time : 10 min
- Ready Time : 10 min
Servings
7/8 cup
Ingredients
- 2 cups parsley leaves, lightly packed (about one and a half ounces)
- ¾ cup basil leaves, lightly packed (about half an ounce)
- 1/3 cup walnuts
- 4 garlic cloves, quartered
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
Directions
Pulse-grind the parsley, basil, walnuts, garlic, salt and pepper in a food processor. Stream in the olive oil very slowly, while the machine is running continuously, until a thick pesto has formed.
As seen in Joy of Kosher with Jamie Geller Magazine Pesach 2012 – Subscribe Now
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Pareve , Sauce & Dressing , Passover Recipes , Italian , Vegetarian , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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This was so good. My family loved it.
My family loved this.