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Pesto Chicken Flatbread Pizza

 

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Pesto Chicken Flatbread Pizza
 

 

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Recipe

Pesto Chicken Flatbread Pizza

Times

  • Prep Time : 8 min
  • Cook Time : 20 min
  • Ready Time : 28 min

Servings

4 to 6

Ingredients

  • 1 tablespoon olive oil
  • 3 small zucchini, peeled into strips (using vegetable peeler)
  • 2 cloves garlic, minced
  • 1 ciabatta loaf or rustic loaf, cut in half horizontally (12-inch)
  • 1 cup store bought pesto (pareve)
  • 2 roasted red bell peppers, thinly sliced
  • 2 cups shredded cooked chicken
  • 2 to 3 tablespoons balsamic vinegar
  • Freshly ground black pepper

Directions

Preheat oven to 350° F and grease a large sheet pan.

Heat olive oil in a medium sauté pan over medium high heat and cook zucchini and garlic for 6 to 8 minutes or until softened.

Place each half of ciabatta, cut side up on the prepared pan and spread each with ½ cup pesto. Layer on zucchini, bell peppers and chicken.

Bake in the oven for 10 to 12 minutes or until toppings are hot and bread is crispy. Cut into slices to serve and drizzle with balsamic vinegar and pepper for garnish.

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

5 Responses to Pesto Chicken Flatbread Pizza

  1. We had this pizza this weekend and it was superb! We followed the recipe exactly except that we used homemade pesto made from basil we grew. This is such a good pizza. We made it ahead of time and wrapped it in cellophane and kept it in the fridge until time to eat. Totally awesome flavors.

  2. avatar says: Jeannie

    This looks so yummy. I would make this!

  3. I love chicken pizza, it’s a great change from the typical.

  4. I need to know sodium content .
    Thanks

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