Pesach Pie Crust # 1
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Pesach Pie Crust # 1
Times
- Prep Time : 5 min
- Cook Time : 10 min
- Ready Time : 15 min
Servings
Ingredients
- 1/2 :cup margarine, melted
- 1 :1/2-2 cups matzo meal
- 1/4 :cup sugar
- 1 :teaspoon cinnamon
Directions
Preparation
- Preheat 350.
- In a bowl combine all the ingredients together and press them into a pie pan.
- Bake for 7 to 10 minutes.
- Fill and serve.
This is one of the simplest pie crust recipes I’ve come across for Passover, and it’s no-roll, a boon for those of us who hate rolling dough (I’m the President of the NoRoll Club)
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3 Responses to Pesach Pie Crust # 1
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Pareve ,
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Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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any way i can make this recipe non gebraks? if not do u have any ideas of a recipe that i can use for pie crust that is not gebraks? thanks!!
I am sorry I don’t know, if you want to make something savory like a quiche you can make a shredded potato crust, not sure what to do for sweet. Maybe mash up egg kichel or some sweet cookie that is not gebrokts. Let us know what you end up with.
If you use nut flour instead of matzoh meal or soaked matzoh, it non gebroks.