Pesach Pie Crust # 1

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passover pie crust 1.jpg

This is one of the simplest pie crust recipes I've come across for Passover, and it's no-roll, a boon for those of us who hate rolling dough (I'm the President of the NoRoll Club)  

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Ingredients

  • 1/2 cup margarine, melted
  • 1 1/2-2 cups matzo meal
  • 1/4 cup sugar
  • 1 teaspoon cinnamon

Preparation

1. Preheat 350.

2. In a bowl, combine all ingredients together and press them into a pie pan.

3. Bake for 7 to 10 minutes. Fill and serve.