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Pesach Pecan Crusted Chicken


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Pesach Pecan Crusted Chicken


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Pesach Pecan Crusted Chicken


  • Prep Time : 15 min
  • Cook Time : 20 min
  • Ready Time : 35 min


6 servings


  • 1 16- oz:jar Pesach duck sauce
  • 1 cup:dried apricots, chopped
  • 1/2 cup:honey
  • 1/4 teaspoon:salt
  • 1/4 teaspoon:freshly ground black pepper
  • 1/2 teaspoon:paprika
  • 2 teaspoon:garlic powder
  • 1-1/2 cups:matzo meal
  • 3/4 cups:chopped pecans
  • 6 boneless,:skinless chicken breasts, pounded flat to an even thickness



  1. Combine the duck sauce with the chopped apricots in a bowl. Let sit for at least an hour.
  2. Preheat oven to 400. Lightly spray a cooking sheet with nonstick cooking spray.
  3. In a medium bowl, combine the honey, salt, pepper, paprika, and garlic powder. Whisk to combine.
  4. In a shallow dish, combine the matzo meal with pecans.
  5. Brush the chicken cutlets with the honey mixture and then dredge in the pecan mixture.
  6. Place in a single layer in the prepared pan; spray the tops with cooking spray.
  7. Bake for 20 minutes. Serve the chicken with the apricot sauce. Serves 6


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