Pesach Fingers
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Pesach Fingers
This great take-a-long snack couldn’t be easier to prepare!
Times
- Ready Time : 0 min
Servings
30 fingers
Ingredients
- 2 six ounce packages ground almonds
- 1 cup sugar
- 2 large eggs
- Baking Chocolate, Melted
Directions
In a medium bowl, combine the almonds, sugar, and eggs. Refrigerate until hardened.
Preheat oven to 350⁰F. Line a baking sheet with parchment paper.
Remove from refrigerator and roll into short, thin strips of dough and place on baking sheet.
Bake for 15 minutes.
Remove from oven and let cool. Dip one end into melted chocolate.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I love these easy cookies. I made them with ground hazelnuts because that is what I found at the store and they were so good, the hit of the meal. It is a joke how easy they are.
Looks easy. Thanks for all your wonderful recipes.
im super excited to make these cookies! just wanted to know what the texture of the cookie is…
They are slightly chewy, they remind me of these chocolate horns my dad used to buy, hope that helps, I know you will be happy with these.
No oil or margarine in this recipe??
No, the eggs pull it all together and the nuts have fat in them too so it works, I did use my hands to mix it together, was difficult with a spoon.
Made these on pesach, husband and kids loved them!