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Pesach Crumbs

June 27^th 2011

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Pesach Crumbs

Try these, and you will forget that they are Pesachdig! Make extra, as you will want to use these crumbs for shnitzel and other Pesach specialties.

Times

Ready Time : 0 min

Servings

1 3/4 cups

Ingredients

2 teaspoons extra light olive oil
1 3/4 cups ground almonds (1 six ounce package)
3/4 teaspoon kosher salt

Directions

Heat olive oil in a pan. Add ground almonds and salt. Toast for 2 minutes, stirring well.

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Tags

almonds, breading, crumbs

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Pareve , Passover Recipes , American, Ashkenazi, Jewish , Make Ahead , Vegetarian , JOK Tested

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Pesach Crumbs

June 27^th 2011, by Chavi Sperber

Try these, and you will forget that they are Pesachdig! Make extra, as you will want to use these crumbs for shnitzel and other Pesach specialties.

Ready Time: 0

Serving : 1 3/4 cups

Ingredients

2 teaspoons extra light olive oil
1 3/4 cups ground almonds (1 six ounce package)
3/4 teaspoon kosher salt

Directions

Heat olive oil in a pan. Add ground almonds and salt. Toast for 2 minutes, stirring well.