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Persimmon Tart

 

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Persimmon Tart
 

 

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Recipe

Persimmon Tart

Persimmons are only in season for a short time, so grab them while you can and get cooking. This Persimmon tart is simple and easy and highlights the amazing flavor of the persimmon.

Times

  • Prep Time : 5 min
  • Cook Time : 25 min
  • Ready Time : 30 min

Servings

8

Ingredients

  • 8 mini frozen pie crusts
  • 4 persimmons, thinly sliced
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter or margarine
  • Date syrup, for glazing

Directions

Place sliced persimmons onto crust. Sprinkle with sugar, cinnamon and nutmeg, and dot with butter or margarine. Bake in 375˚F degree oven for 25 minutes, until persimmons are tender. Glaze with date syrup.

As seen in the Joy of Kosher with Jamie Geller Magazine (Winter 2012) – Subscribe Now.

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About Shifra Klein

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Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

 

comments

 

2 Responses to Persimmon Tart

  1. I really like the taste of your recipes.

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