Persian Charoset— Haleg
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Persian Charoset— Haleg
from Persian Cooking from the Non-Persian Bride Persian charoset (Haleg) is fabulous! This is my mother-in-law’s charoset recipe. I buy already ground walnuts and almonds to make my life easier. I also purchase date paste so I don’t have to grind that either. The rest of the ingredients I process together into a wet paste similar in texture to chummus. Charoset spice is made by Sadaf and you can get it online; or simply mix equal parts of cardamom, ginger, and cinnamon. Keep haleg refrigerated and if it gets too thick, thin it with grape juice or even sweet wine to give it a grown-up twist!
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 1/2 cups ground walnuts (1 six ounce package)
- 1 1/2 cups ground almonds (1 six ounce package)
- 1/2 cup pistachio nut meats, ground
- 1 cup date paste
- 1/2 cup raisins, ground
- 1/2 cup grape juice
- 1 banana, peeled and ground
- 1 apple, peeled and ground
- 2 tablespoons charoset spice
Directions
Grind together all the ingredients that do not come already ground. Combine very well.
About Reyna Simnegar
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Pareve , Appetizers, Brunch, Desserts, Salads, Side Dish , Passover Recipes , American, Israeli & Middle Eastern, Jewish, Moroccan, Persian, Sephardi , Make Ahead, No Cook , Kid Friendly, Picnic, Vegan, Vegetarian , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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