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Peri Peri Oil

Peri Peri Oil


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Peri Peri Oil

About 6 times a year (maybe more, as it's a family favourite) I make up a bottle of Peri-peri oil and this is how I do it. RULE NO. 1 Please use rubber gloves


  • Ready Time : 0 min


1 1/2 cups


  • 1 cup red Bird's eye chillis (or equivalent to small hot chillis)
  • 1 head of garlic (separate and peel cloves)
  • 1 Tbsp sugar (or sweetner equivalent)
  • 1 tsp salt
  • 2 Tbsp vingegar
  • 1 cup oil


Blend the following ingredients together until smooth.

About The Kosher Butcher's Wife


Sharon Lurie is The Kosher Butcher's Wife. Written in a humorous, fun style, Sharon's first book, Cooking with the Kosher Butcher's Wife, set out to dispel the old myth that kosher meat is tough, dry and boring and in doing so, took the monotony our of mince and put the bounce back into Brisket. In her latest book 'Celebrating with the Kosher Butcher's Wife, Sharon takes you on her trip down memory lane, where she proves traditional recipes don't have to be tired and old fashioned, but rather, very trendy and abosulutely delicious.. Visit Celebrating with the Kosher Butcher's Wife!




2 Responses to Peri Peri Oil

  1. amateur cook

    • Hi Cyril, thanks for the feedback. Always willing to learn new methods pls share.

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