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Peppers and Onion Saute

June 16^th 2011

Contributed by:

Jamie Geller

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Recipe

Peppers and Onion Saute

Times

Prep Time : 10 min
Cook Time : 10 min
Ready Time : 20 min

Servings

2 cup (s)s

Ingredients

2 tablespoons olive oil
2 cups sliced bell peppers, assorted colors
1 medium red onion, thinly sliced
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Directions

In a medium sauté pan over medium high heat, add oil, peppers and onions and sauté for 4 to 6 minutes, until beginning to soften. Add garlic and Worcestershire and sauté 5 minutes more or until wilted. Add salt and pepper and stir to combine. Serve on hot dogs or hamburgers

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

comments

One Response to Peppers and Onion Saute

says: BusySavta

Made this for this past Shabbat. Used soy sauce instead of Worcestershire sauce. Served it with chumus and techina etc. it was YUM! Big hit and great way to use peppers that were getting old…

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