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Peppers and Onion Saute

 

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Peppers and Onion Saute
 

 

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Recipe

Peppers and Onion Saute

Times

  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min

Servings

2 cup (s)s

Ingredients

  • 2 tablespoons olive oil
  • 2 cups sliced bell peppers, assorted colors
  • 1 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper

Directions

In a medium sauté pan over medium high heat, add oil, peppers and onions and sauté for 4 to 6 minutes, until beginning to soften. Add garlic and Worcestershire and sauté 5 minutes more or until wilted. Add salt and pepper and stir to combine. Serve on hot dogs or hamburgers

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

One Response to Peppers and Onion Saute

  1. avatar says: BusySavta

    Made this for this past Shabbat. Used soy sauce instead of Worcestershire sauce. Served it with chumus and techina etc. it was YUM! Big hit and great way to use peppers that were getting old…

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