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Pepper Steak

 

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Pepper Steak
 

 

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Recipe

Pepper Steak

Make plenty; this scrumptious and eye-catching kosher Pepper Steak will have them begging for more.

Times

  • Prep Time : 9 min min
  • Ready Time : 9 min

Servings

4 servings

Ingredients

  • 2 pounds pepper steak strips
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 3 tablespoons honey
  • 3 tablespoons olive oil, divided
  • 1 tablespoon prepared crushed garlic
  • 1/2 teaspoon ginger
  • 1/4 cup soy sauce
  • 1 green bell pepper, seeded, veins removed, thinly sliced
  • 1 red bell pepper, seeded, veins removed, thinly sliced
  • 2 large onions, thinly sliced
  • Jasmine rice, prepared according to package directions:(optional)

Directions

Preparation

  1. Rinse pepper steak, pat dry and place in a large bowl.
  2. In a small bowl, blend cornstarch with cold water until smooth. Pour over steak.
  3. Add honey, 2 tablespoons olive oil, garlic, ginger and soy sauce. Stir to mix. Set aside.
  4. Heat the remaining 1 tablespoon olive oil in a medium skillet over high heat. Add peppers and onions and sauté for 3 minutes.
  5. Reduce heat to medium, cook 10-15 minutes longer or until vegetables are softened.
  6. In a large skillet, over high heat, sauté steak and honey mixture for 3 minutes. Reduce heat to medium, cover, and cook 10 to 15 minutes longer or until beef is cooked through.
  7. In a large serving bowl, combine peppers and onions with steak and mix. Serve warm with Jasmine rice, if desired.

Contributed by: Quick & Kosher, JAMIE GELLER

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

9 Responses to Pepper Steak

  1. avatar says: crose

    Big hit in my house. Made it for last shabbos. Very easy and delicious. It’s even good as leftovers which normally I hate! Will for sure make it again.

  2. avatar says: Irina

    Does this need fresh ginger or ground ginger?

  3. Hi Jamie, loove this recipe. I have a question, I’m interested in the Joy of kosher magazine. It looks exciting! I just wanted to know whether it’s an actual magazine or a digital magazine that can only be viewed on a computer…it seems like I can only purchase an issue on itunes…

    thanks!

  4. hi
    can i use the same recipe for minute steaks?

    • Sure you can but minute steak is a tougher cut so it’s best cooked quickly with dry heat (pan fried) or slowly with moist heat (oven braised). So to adapt this recipe I would saute the veg and then add the sauce to heat through. Sear the steaks in oil for a few minutes (1-2 mins per side for medium rare) on each side. Top the steaks with the warmed veg and sauce.

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