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Pepper and Turkey Stir Fry

March 25^th 2010

Contributed by:

joyofkosher

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Recipe

Pepper and Turkey Stir Fry

Times

Prep Time : 10 min
Cook Time : 10 min
Ready Time : 20 min

Servings

Ingredients

1 Pound TURKEY CUTLETS, cut into 1/4-inch strips
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil, divided
1 Medium red bell pepper, seeded and cut into 1/4-inch strips
1 Medium yellow bell pepper, seeded and cut into 1/4-inch strips
1
2 tablespoons Balsamic vinegar
2 tablespoons Sugar

Directions

Preparation

1 In a medium bowl, toss turkey strips with salt and pepper.
2 Heat 2 teaspoons oil in a large nonstick skillet or wok, over medium-high heat. Sauté turkey in hot oil 4 to 5 minutes or until turkey is no longer pink in the center. Do not over cook. Remove turkey from the pan and set aside.
3 Add remaining 1 teaspoon oil to pan and sauté peppers for 2 minutes. Gently fold in spinach.
4 In a small bowl, combine vinegar and sugar; stir into vegetable mixture. Reduce heat to medium and stir-fry mixture 1 to 3 minutes or until vegetables are tender.
5 Return turkey to pan and heat well. Serve immediately.

Source: National Turkey Federation