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Pepper and Onion Soup with Sweet Italian Sausage

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Pepper and Onion Soup with Sweet Italian Sausage


  • Ready Time : 0 min


8 Servings


  • 1 package (4 links) Jack’s Gourmet Sweet Italian sausage, sliced
  • 2 tablespoons olive oil
  • 3 yellow onions, diced
  • 4 red bell peppers, diced
  • 5 cloves garlic, minced
  • 5 cups chicken broth
  • Salt to taste
  • Pepper to taste


1. In a large soup pot heat oil over medium heat. Add onions and cook over low heat until caramelized, about 25 minutes. Add peppers and cook until soft, about 5 minutes. Add garlic and cook another minute.

2. Add broth and bring to a boil. Cook over low heat for 30 minutes.

3. Puree soup in a blender or using a stick blender and adjust seasoning.

To Serve

1. Heat a sauté pan over medium heat with 2 tsp oil. Add sausage and cook until golden, about 3 minutes.

2. To serve, ladle soup into bowl and garnish with sausage


About Chef Jack Silberstein, CEO & Co-Founder of Jack's Gourmet


Chef Jack Silberstein is the CEO and Co-Founder of Jack’s Gourmet. Jack is a Culinary Institute of America Graduate and pioneer of gourmet kosher food. For more information check out http://www.jacksgourmetkosher.com/

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