Pecan Pie
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Pecan Pie
Adding maple syrup to the pecan pie provides a twist to the traditional pecan pie. Adding salt provides a contrast to the sweetness of the pie and enhances the sweetness as well.
Times
- Prep Time : 5 min
- Cook Time : 50-60 min
- Ready Time : 55 min
Servings
Ingredients
- 3 eggs
- ½ cup corn syrup
- ½ cup pure maple syrup
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or margarine
- Pinch of salt
- 2 cup pecans
- Store bought pie crust
Directions
Prepare pie crust according to package directions. Keep in mind that some pie crusts need to be baked before baking with filling. For a quick and easy option, use graham cracker crust.
Mix in order of ingredients and bake for 60 minutes at 350 degrees F or until center is set.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now
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Pareve , Desserts , Rosh Hashanah, Shabbat, Thanksgiving , American , Parve Dessert , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Are there any pecan pie recipes that use no corn syrup? I like that uses partially maple, but would still like to dispense with corn syrup all together. Thanks! Blessings.
you can try this: For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For each cup of dark corn syrup, substitute 1 cup of packed brown sugar and 1/4 cup water
Is vanilla extract or sugar used? And at how many degrees do you bake the pie? Thank you.