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Pear, Oven Roasted Tomatoes and Goat Cheese Matzo Pizza

 

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Pear, Oven Roasted Tomatoes and Goat Cheese Matzo Pizza
 

 

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Recipe

Pear, Oven Roasted Tomatoes and Goat Cheese Matzo Pizza

This sweet and savory matzo pizza is also nice with a handful of fresh peppery arugula sprinkled over top just before serving.

Times

  • Prep Time : 5 min
  • Cook Time : 5 min
  • Ready Time : 10 min

Servings

4

Ingredients

  • 1 pear, sliced very thin
  • 1 cup grape tomatoes, halved and sprinkled with olive oil and salt and pepper and roasted in a 300°F oven for 20-30 minutes
  • 2 oz. goat cheese, crumbled
  • 4 pieces of matzo
  • extra virgin olive oil (optional)
  • coarse flake kosher salt
  • freshly ground black pepper

Directions

1. Preheat oven to 400°F. Spray baking sheet with cooking spray and lay out 4 sheets of matzo.
2. Layer slices of pears over matzo, then tomatoes, then goat cheese crumbles.
3. Bake for 4 -6 minutes.  Remove from oven and top with arugula if using.
4. Using a pizza wheel slice each matzo sheet in half lengthwise and crosswise to create 4 bite sized squares per sheet.
5. Drizzle with olive oil and sprinkle with salt and freshly cracked black pepper just before serving.

Pear, Oven Roasted Tomatoes and Goat Cheese Matzo Pizza - It's like salad on a slice of matzo, serve in pieces to make it easier to eat, could be made on a flatbread too.

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About Joy of Kosher

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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

2 Responses to Pear, Oven Roasted Tomatoes and Goat Cheese Matzo Pizza

  1. Yummy Passover lunch! My pear was under ripe; while the tomatoes were in the oven, I sautéed the pear slices with 1 TBS. butter and 2 tsp. brown sugar until they were slightly softened.

  2. avatar says: Tzivia

    This recipe sounds so good but can’t make it because of gebrochts.

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