Pear Crumble

1. Preheat oven to 350°F.
2. To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.
3. To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13 inch baking dish. Sprinkle the topping over the pears.
4. Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.

Tips

To Make Ahead: Prepare the topping (Step 2) and filling (Step 3), cover and refrigerate separately for up to 1 day. Bring to room temperature before assembling and baking.

Per serving: 301 calories; 10 g fat (1 g saturated fat, 4 g mono unsaturated fat); 0 mg cholesterol; 54 g carbohydrates; 3 g protein; 6 g fiber; 6 mg sodium; 305 mg potassium

Exchanges: 1 1/2 fruit, 2 other carbohydrates, 2 fat

Contributed by: EatingWell.com

This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.