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Pear and Zucchini Muffins

 

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Pear and Zucchini Muffins
 

 

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Recipe

Pear and Zucchini Muffins

These muffins combine the goodness of both fruit and veggies. Mild zucchini lends itself very well to baked goods, and blends subtly with the pears to keep the muffins very moist and tender.

Times

  • Ready Time : 0 min

Servings

24 muffins

Ingredients

  • 1 cup whole wheat flour
  • 1 cup flour
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup canola oil
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 3 eggs
  • 1 tablespoon pure vanilla extract
  • 2 medium bosc pears, grated with the peel on
  • 2 medium zucchini, grated
  • 1 cup chopped pecans, optional

Directions

Preheat oven to 375 degrees. Line two 12 cup cupcake pans with 24 cupcake liners. Set aside.

In a large bowl, sift together the flours, baking powder and soda, salt and spices. Set aside.

In the bowl of an electric mixer, mix the oil, brown sugar, sugar and eggs on medium speed until the mixture is thickened, about two minutes. Add the vanilla extract and blend thoroughly. All at once, add the dry ingredients and blend on low speed until just moistened. Add the grated pears and zucchini and pecans if using, and fold in on low speed.

Fill each cupcake liner with a scant ¼ cup of batter (a standard size ice cream scoop is very helpful here). Bake for 15 to 20 minutes, or until the muffins are golden brown and a tester inserted in the center of a muffin comes out clean.

Allow muffins to cool in the pan for 10 minutes, then remove and cool completely on a rack.

Tags

About Rachelle Ferneau

avatar

Rachelle Ferneau is pastry chef, chocolatier and owner of Dear Coco Chocolate which specializes in globally-inspired, premium artisan dark chocolate truffles and toffee chocolate bars designed to transport you around the world through chocolate. Dear Coco chocolates are all natural, vegan/beegan, dairy free, gluten free, certified kosher pareve and 100% handcrafted in small batches without corn syrup, trans fats or preservatives. Please visit www.DearCoco.com for more information and to be in touch with Rachelle leave a comment here.

 

comments

 

One Response to Pear and Zucchini Muffins

  1. avatar says: EstiK

    Oh wow! These sound amazing! I can’t wait to try!

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