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Pear and Chestnut Charosis

April 12^th 2011

Contributed by:

Ronnie Fein

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Recipe

Pear and Chestnut Charosis

Times

Ready Time : 0 min

Servings

4 cup (s)s

Ingredients

2 ripe pears, peeled, cored and chopped
1 cup crumbled roasted chestnuts (5.2 oz. package)
1/2 cup chopped cashews
1/2 cup raisins
1/2 cup dried carnberries or cherries
2 teaspoons grated fresh orange peel
1/2 teaspoon ground cinnamon
1/4 cup honey
1/4 cup orange juice
2 tablespoons sweet white Passover wine

Directions

Combine the pears, chestnuts, cashews, raisins, cranberries, orange peel, cinnamon, honey, orange juice and wine in a bowl, mix and let rest for at least 2 hours before serving. May be made 1-2 days ahead.

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About Ronnie Fein

Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.