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Peanut Sauce
 

October 19th 2010

Contributed by:

Tamar Genger MA, RD

Peanut Sauce
 

 

2 comments | Leave Comment

 
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Recipe

Peanut Sauce

This is great with chicken satay or with Thai Summer rolls

Times

  • Ready Time : 0 min

Servings

8

Ingredients

  • 1/3 cup broth
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons minced green onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon Soy Sauce
  • 1 tablespoon lime juice
  • 1 teaspoon grated ginger
  • 1 teaspoon thai chile paste
  • 1 teaspoon honey
  • 1 garlic clove, minced

Directions

Preparation

1 Combine peanut butter and broth and in a saucepan and cook over low heat for 5 minutes, or until smooth.
2 Pour into bowl and stir in remaining ingredients.

Special instructions

This is great with chicken satay or with Thai Summer rolls

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

comments

 

2 Responses to Peanut Sauce

  1. avatar says: Sandy

    Is there a brand of kosher Thai chile paste?

    Reply

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