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Peanut Sauce

December 20^th 2010

Contributed by:

Shifrah Devorah and Zipporah Malka

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Recipe

Peanut Sauce

This peanut sacue adds a wonderful flavor to chicken or beef satay and with Cucumber and Carrot Salad.

Times

Prep Time : 5 min
Cook Time : 5 min
Ready Time : 10 min

Servings

12-24 servings s

Ingredients

2 Cloves garlic, minced
2 tablespoons canola oil
1/4 cup Water
1/2 cup creamy peanut butter
1/2 cup light coconut milk
1/2 teaspoon crushed red pepper flakes, or to taste, optional
1 tablespoon sugar

Directions

Preparation

1 In a medium bowl, combine all ingredients and mix thoroughly. Serve as a dipping sauce with Grilled Beef and Chicken Satay or Cucumber and Carrot Salad.
2 Note: if using unsalted peanut butter, add 1/4 teaspoon salt.

Special instructions

This peanut sacue adds a wonderful flavor to chicken or beef satay and with Cucumber and Carrot Salad.

Source:

The Complete Asian Kosher Cookbook

About Shifrah Devorah and Zipporah Malka

We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking