- Cook Time
- Prep Time
- 6 ServingsServings
- 4 pounds top loin beef, trimmed and cut lengthwise into 2 long pieces
- u00bd cup dry mustard
- u00bc cup warm water
- 1 cup crunchy peanut butter
- 2 cups chopped Spanish peanuts
- Salt and pepper to taste
1 Sear beef on grill.
2 Mix mustard, water and peanut butter; spread on all sides of beef.
3 Sprinkle with chopped peanuts, pressing nuts into surface of beef, if necessary. Sprinkle with salt and pepper.
4 Place on a roasting pan in a 450 degree F oven and roast until desired doneness is indicated on meat thermometer.
5 Let rest 15 minutes before slicing to serve.
Source: Almond Board of California