• Email
  • Pin It

Peanut Chew Vanilla Cake


Contributed by:

Peanut Chew Vanilla Cake


3 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Peanut Chew Vanilla Cake

This is a great combination of flavors. Crunchy chocolate crumbs with chunks of Goldenberg's Peanut Chews in your favorite vanilla cake. Yum. Baking it in a tube pan is optional. You can bake it in a 9x13 for a less fancy but just as tasty presentation. Enjoy this jazzed up cake.


  • Prep Time : 15 min
  • Cook Time : 50 min
  • Ready Time : 1 hour, 5 min




  • 1 package 18.25 ounces plain yellow cake mix, mixed according to directions on the box or your favorite vanilla cake batter
  • about 30 peanut chews chopped into small pieces (I chopped each one into eighths)
  • chocolate crumbs (recipe follows)
  • peanut butter glaze (recipe follows)

Chocolate Crumbs

  • 2/3 cup margarine, melted
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 2 2/12 - 3 cups all purpose flour

Peanut Butter Glaze

  • 2 cups powdered sugar
  • 2 1/2 tablespoons peanut butter
  • 3-4 tablespoons warm water


Preheat oven to 350 degrees. Mix peanut chews into chocolate crumbs and set aside. Grease and flour tube pan. Pour one half of the cake batter into the prepared pan. Sprinkle one third of the chocolate crumb peanut mixture on top of the batter. Pour the rest of the batter on top of the crumbs and place in oven for 15 min. After 15 minutes take another third of crumb-chew mixture and sprinkle on top of the slightly set cake. Bake for another 40 to 50 minutes or until a toothpick inserted into cake comes out clean.
Cool in pan. When cool insert a long knife blade and run it along the inside of the cake. This will loosen it from the pan. Remove inner tube of pan and place on a cake plate. Drizzle with peanut butter glaze if desired. If baking in a 9×13 bake for 30-40 minutes or until a toothpick inserted into cake comes out clean. About 16 servings in a tube pan, and 24 servings in a 9×13.
Chocolate Crumbs
This makes more crumbs than needed for this recipe. They freeze beautifully and can be sprinkled on any random cake or cupcake that needs some dressing up.
In a large microwave proof bowl melt margarine. Add the rest of the ingredients and with your hands rub the ingredients together to form crumbs. (This must be done by hand).
Peanut Butter Glaze
Mix all ingredients together until you get a drizzling consistency. If still to thick add more water.


About Amy Schneider


Amy Schneider is a dessert caterer, with a specialty in Royal Icing Cookies. For the past 12 years, Amy has been running a catering business with a focus on innovative cookie and cake designs. Amy enjoys the challenge of redesigning recipes from dairy to parve and finding new ways to create decadent desserts. Amy currently resides in Ramat Beit Shemesh, Israel with her husband and 7 children. To reach Amy, email her at [email protected]




3 Responses to Peanut Chew Vanilla Cake

  1. I made this cake for shabbos and it was easy to make and it was delicious and I am not just saying that because my sister contributed it to this website.

  2. avatar says: sara B.

    Can you suggest a yellow cake not from a cake mix for this recipe…i dont like using cake mixes

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in