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Peanut Chew and Pretzel Oatmeal Cookies


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Peanut Chew and Pretzel Oatmeal Cookies


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Peanut Chew and Pretzel Oatmeal Cookies

Peanut Chews are delicious on their own. They have the perfect balance of dark chocolate, salty peanuts and a delicious chewy center. You can’t begin to imagine how delicious they are in a cookie! The small bits of Peanut Chews melt into the dough and the chewy goodness becomes almost candy-like. I added some oatmeal for texture and pretzel pieces for saltiness. The result is a well-composed cookie, I assure you. It has enough sugar without being overly sweet and just the right elements to classify this cookie as exceptional. You may never go back to a classic chocolate chip cookie after this.


  • Prep Time : 15 min
  • Cook Time : 10 min
  • Ready Time : 25 min




  • 1 cup (225 grams) butter or coconut oil
  • ½ (95 grams) cup packed light brown sugar
  • 1/3 (65 grams) cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ (155 grams) cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt, optional
  • 1 cup quick-cooking oats
  • 1 cup finely chopped pretzels
  • 2 cups chopped Goldenberg’s Peanut Chews, from about 2 dozen small ones


Preheat the oven to 350 degrees.

In a large bowl, cream together the butter (or coconut oil), brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. In another bowl, whisk together the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the oats, pretzels, and Peanut Chews. Scoop heaping spoonfuls 2 inches apart onto a parchment-lined baking sheet.

Bake for 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Indulge!


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About Sina Mizrahi


Sina Mizrahi is a full time wife and mother living in California. Visit her blog at www.thekosherspoon.com where she shares her kitchen concoctions and experiments.




4 Responses to Peanut Chew and Pretzel Oatmeal Cookies

  1. avatar says: moviemum

    Well, just made these and I want to ask you – is the salt measure correct? 1 tsp? I love salty sweet like the rest of us but – it really is too salty. I also miss the chocolate taste since these cookies were dominated by the salty variations of the Pchews and pretzels. On my last batch I added choc chips. Basically tho, I really wanted to love these cookies and they did not live up to my expectations. :( sorry!

    • I am so sorry you made them and they didn’t come out right. There is indeed a mistake in the salt measurement, it should be 1/8th of a teaspoon and you can also leave it out if you prefer a sweeter cookie.

      Adding chocolate chips does accentuate the chocolatiness and is definitely a good idea.

      Again, I apologize for the mishap, I’ll ask someone to correct it soon.

      Also, thanks so much for coming back and leaving a comment. I appreciate the feedback!


  2. avatar says: leah

    Can you use another type of oil instead of coconut oil? Or margarine instead of butter?

    • Margarine will work perfectly. I just didn’t add it because I don’t use it. In general, butter and margarine can be used interchangeably.


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