Peanut Butter Fudge

• 1 cup:butter, plus more for greasing pan
• 1 cup:peanut butter
• 1 :teaspoon vanilla
• 1 pound:powdered sugar

Preparation

1. Microwave butter and peanut butter for 2 minutes on high.
2. Stir and microwave on high for 2 more minutes.
3. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon.
4. Pour into a buttered 8 by 8-inch pan lined with waxed paper.
5. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
6. Cut into 1-inch pieces and store in an airtight container for up to a week.