Peanut Butter Chocolate Chip Cake
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Peanut Butter Chocolate Chip Cake
Times
- Prep Time : 15 min
- Cook Time : 1 hour
- Ready Time : 1 hour, 15 min
Servings
16 servings
Ingredients
- 2-1/4 cups flour
- 1 cup brown sugar
- 1 cup sugar
- 1 cup peanut butter
- 1/2 cup butter or margarine, softened
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup milk or non dairy substitute
- 1-1/2 teaspoon vanilla
- 3 eggs
- 2 cups semisweet chocolate chips, divided
- 1/3 cup peanut butter
Directions
- Preheat oven to 350.Grease and flour a 12 cup Bunt pan and set aside.
- In large bowl combine all ingredients except chocolate chips and 1/3 cup peanut butter and beat on low speed until combined; then beat three minutes at medium speed.
- By hand, stir in 1/2 cup chocolate chips. Spoon batter into pan.
- Bake for 55-65 minutes until set, brown, and toothpick inserted in center comes out clean (except some chocolate might stick to the toothpick).
- Cool in pan for 10 minutes, then loosen edges and turn pan onto serving plate.
- Cool completely, then frost.
- In small saucepan, melt 1-1/2 cups chocolate chips with 1/3 cup peanut butter.
- You can also melt these two ingredients in a small bowl in the microwave oven for 2 minutes at 50% power, stirring until smooth.
- Spoon over cake.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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