Peanut Butter and Jelly Slice
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Peanut Butter and Jelly Slice
Times
- Ready Time : 0 min
Servings
Ingredients
- 8 chocolate graham crackers
- 3 tablespoons unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1/2 (16.3-ounce) jar creamy peanut butter
- 2 tablespoons powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1 (13-ounce) jar cherry or strawberry jam
Directions
In a food processor, pulse graham crackers until turned into fine crumbs. In a small bowl, combine crumbs with butter and stir until the mixture begins to come together.
Grease a 5×10-inch loaf pan and add graham cracker mixture, pressing down with your hands to form an even compact layer.
In the bowl of a stand mixer, combine cream cheese and peanut butter and mix until smooth and combined. Add sugar and vanilla and mix well. Carefully spread peanut butter mixture on top of graham cracker crust in an even layer. Cover with plastic wrap and freeze for 30 minutes. Spread an even layer of jam across the top of peanut butter mixture, cover and freeze at least 2 hours or overnight.
Remove from freezer 30 minutes before serving and refrigerate. Slice into 10 slices and remove with a spatula. Serve immediately.
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About Jamie Geller
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3 Responses to Peanut Butter and Jelly Slice
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Recipe of the day , Recipes & Menus
Dairy , Desserts , Chanukah, Fourth of July, Lag BaOmer, New Year's Eve/Day, Purim, Shabbat, Shavuot, Super Bowl, Tu B’shevat , 15-minute Prep, Meals in Minutes , American , Freezer Friendly, Make Ahead, No Cook, Quick (under 30 minutes) , Comfort Food, Kid Friendly, No Bake Desserts, Picnic , Fruit , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Would this work with Toffuti’s dairy-free cream cheese or is that not recommended?
That should work.
I will have to make some of these for the ladies I work with one night. They would love something like this.