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Peanut Butter and Jelly Slice

 

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Peanut Butter and Jelly Slice
 

 

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Recipe

Peanut Butter and Jelly Slice

Times

  • Ready Time : 0 min

Servings

10

Ingredients

  • 8 chocolate graham crackers
  • 3 tablespoons unsalted butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 (16.3-ounce) jar creamy peanut butter
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 (13-ounce) jar cherry or strawberry jam

Directions

In a food processor, pulse graham crackers until turned into fine crumbs. In a small bowl, combine crumbs with butter and stir until the mixture begins to come together.

Grease a 5×10-inch loaf pan and add graham cracker mixture, pressing down with your hands to form an even compact layer.

In the bowl of a stand mixer, combine cream cheese and peanut butter and mix until smooth and combined. Add sugar and vanilla and mix well. Carefully spread peanut butter mixture on top of graham cracker crust in an even layer. Cover with plastic wrap and freeze for 30 minutes. Spread an even layer of jam across the top of peanut butter mixture, cover and freeze at least 2 hours or overnight.

Remove from freezer 30 minutes before serving and refrigerate. Slice into 10 slices and remove with a spatula. Serve immediately.

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

6 Responses to Peanut Butter and Jelly Slice

  1. avatar says: Hindy B

    Would this work with Toffuti’s dairy-free cream cheese or is that not recommended?

  2. That should work.

  3. I will have to make some of these for the ladies I work with one night. They would love something like this.

  4. Could I substitute the cream cheese with tofutti cream cheese?

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