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Peanut Butter and Jelly Crunch with Blueberry Lemonade
 

December 14th 2010

Contributed by:

Jamie Geller

Peanut Butter and Jelly Crunch with Blueberry Lemonade
 

 

1 comment | Leave Comment

 
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Recipe

Peanut Butter and Jelly Crunch with Blueberry Lemonade

Times

  • Prep Time : 10 minutes min
  • Ready Time : 10 min

Servings

4

Ingredients

  • For sandwich:
  • 8 slices white bread
  • 4 tablespoons creamy peanut butter
  • 4 tablespoons strawberry jam
  • 1/2 granny smith apple, cored and sliced
  • For lemonade:
  • 1 cup frozen blueberries
  • 4 cups lemonade

Directions

  1. Spread 4 slices of bread with 1 tablespoon each of peanut butter. Spread remaining 4 slices with 1 tablespoon each of jam. Layer sliced apple on the 4 peanut butter slices. Put jam slices on top of peanut butter apple slices and cut in half to serve.
  2. In a blender, combine blueberries and lemonade. Blend until smooth. Strain through a fine mesh sieve and serve immediately.
 

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About Jamie Geller

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

One Response to Peanut Butter and Jelly Crunch with Blueberry Lemonade

  1. avatar says: Melinda Strauss

    How good would these be with Nutella?!? Or maybe even some crushed Oreos!

    Reply

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