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Peanut Butter and Jelly Crunch with Blueberry Lemonade


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Peanut Butter and Jelly Crunch with Blueberry Lemonade


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Peanut Butter and Jelly Crunch with Blueberry Lemonade


  • Prep Time : 10 minutes min
  • Ready Time : 10 min




  • For sandwich:
  • 8 slices white bread
  • 4 tablespoons creamy peanut butter
  • 4 tablespoons strawberry jam
  • 1/2 granny smith apple, cored and sliced
  • For lemonade:
  • 1 cup frozen blueberries
  • 4 cups lemonade


  1. Spread 4 slices of bread with 1 tablespoon each of peanut butter. Spread remaining 4 slices with 1 tablespoon each of jam. Layer sliced apple on the 4 peanut butter slices. Put jam slices on top of peanut butter apple slices and cut in half to serve.
  2. In a blender, combine blueberries and lemonade. Blend until smooth. Strain through a fine mesh sieve and serve immediately.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Peanut Butter and Jelly Crunch with Blueberry Lemonade

  1. How good would these be with Nutella?!? Or maybe even some crushed Oreos!

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