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Peach Muffin With Streusel Topping

 

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Peach Muffin With Streusel Topping
 

 

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3 Ratings3 Ratings3 Ratings3 Ratings3 Ratings (3 Ratings)
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Recipe

Peach Muffin With Streusel Topping

Canola oil wakes up the flavours in food. It allows you to bake healthier without compromising taste or texture.

Times

  • Prep Time : 15 min
  • Cook Time : 18 min
  • Ready Time : 33 min

Servings

12 s

Ingredients

  • 3 cups all purpose flour 750 mL
  • 1 cup granulated sugar 250 mL
  • 1 Tbsp baking powder 15 mL
  • 1/2 tsp salt 2 mL, 2 large eggs 2
  • 1 cup milk 250 mL, 1/2 cup canola oil 125 mL
  • 1 tsp vanilla extract 5 mL
  • 1/2 tsp almond extract 2 mL
  • 2 cups fresh or frozen peaches, thawed, patted dry and chopped 500 mL
  • Streusel:1/3 cup packed dark brown sugar 75 mL
  • 1/4 cup all purpose flour 60 mL
  • 1/2 tsp ground cinnamon 2 mL
  • 2 Tbsp canola oil 30 mL

Directions

Preparation

1 Preheat oven 400F (200C). Lightly coat 12-section muffin tin with canola cooking spray and set aside.
2 In a large bowl, combine flour, sugar, baking powder, and salt. Set aside.
3 In a separate bowl, combine eggs, milk, canola oil, vanilla and almond extracts. Add to flour mixture. Gently stir until JUST blended. Fold in peaches and spoon equal amounts into each of the muffin sections.
4 Combine streusel ingredients in a small bowl. Sprinkle evenly over muffins, pressing down lightly to allow sugar mixture to adhere to batter.
5 Bake 18 minutes or until wooden pick inserted comes out clean. Remove from tins and cool completely on wire rack.

Special instructions

Canola oil wakes up the flavours in food. It allows you to bake healthier without compromising taste or texture.

Source: canolainfo.org

 

comments

 

One Response to Peach Muffin With Streusel Topping

  1. avatar says: Sizzling

    yummy recipe! I love peaches……they came out just perfect Thanks!

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