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Peach Bread Pudding

April 3^rd 2010

Contributed by:

joyofkosher

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Recipe

Peach Bread Pudding

Times

Prep Time : 10 min
Cook Time : 55 min
Ready Time : 1 hour, 5 min

Servings

8 s

Ingredients

4 cups cubed French bread
3 large Eggs, beaten
2 cups fat free milk
1/2 cup Granulated sugar
1/2 teaspoon almond extract
1 – 21 ounce can peach pie filling (reserve 1/2 cup for topping, optional)
1/2 teaspoon cinnamon
2 Tablespoons brown sugar
2 Tablespoons sliced almonds
1 1/2 teaspoons butter, cut into small pieces

Directions

Preparation

1 Preheat oven to 350°F.
2 Spread bread cubes in 11 x 7-inch baking pan coated with cooking spray. Whisk together eggs, milk, granulated sugar and almond extract.
3 Stir in pie filling, reserving ½ cup for use as a topping. Pour mixture over bread cubes; press into bread with back of spoon.
4 Combine cinnamon and brown sugar and sprinkle on top of bread mixture. Add sliced almonds and dot with butter. Bake 50 to 55 minutes until knife comes out clean.
5 Serve warm with peach pie filling on top.
6 Cover and refrigerate any leftovers for up to 3 days. Reheat to serve.

Source: Wheat Foods Council