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Peach BBQ Sauce

June 15^th 2011

Contributed by:

Jamie Geller

2 comments | Leave Comment

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Recipe

Peach BBQ Sauce

Times

Prep Time : 10 min
Cook Time : 27 min
Ready Time : 37 min

Servings

5 cup (s)s

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 pound frozen sliced peaches, defrosted
1 (28-ounce) can crushed tomatoes
1/4 cup apple cider vinegar
3 tablespoons maple syrup
1 tablespoon soy sauce
1 tablespoon grainy mustard
1 tablespoon brown sugar
1 teaspoon kosher salt

Directions

Heat olive oil in a large pot over medium high heat. Add onion and sauté for 5 o 7 minutes or until beginning to soften. Add remaining ingredients, except salt, and bring to a boil. Reduce to a simmer and cook for 15 to 20 minutes or until peaches are soft. Let cool slightly. Add salt and puree in a blender or food processor until smooth. Great on chicken!

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About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

comments

2 Responses to Peach BBQ Sauce

says: Ahuva Staum

would this work with some kind of spicy factor? cayenne pepper etc?

Reply
says: Jamie Geller

of course. if you are a spicy gal by all means add in your spice!

Reply