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Peach BBQ Sauce

 

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Peach BBQ Sauce
 

 

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Recipe

Peach BBQ Sauce

Make your own homemade BBQ sauce, so simple and flavorful. Adjust the seasoning to your specific liking, once you start making your own you won't want to go back.

Times

  • Prep Time : 10 min
  • Cook Time : 27 min
  • Ready Time : 37 min

Servings

5 cup (s)s

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 pound frozen sliced peaches, defrosted
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 cup apple cider vinegar
  • 3 tablespoons maple syrup
  • 1 tablespoon soy sauce
  • 1 tablespoon grainy mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon kosher salt

Directions

Heat olive oil in a large pot over medium high heat. Add onion and sauté for 5 o 7 minutes or until beginning to soften. Add remaining ingredients, except salt, and bring to a boil. Reduce to a simmer and cook for 15 to 20 minutes or until peaches are soft. Let cool slightly. Add salt and puree in a blender or food processor until smooth. Great on chicken!

Tags

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

8 Responses to Peach BBQ Sauce

  1. would this work with some kind of spicy factor? cayenne pepper etc?

  2. of course. if you are a spicy gal by all means add in your spice!

  3. I love cooking especially your style thank you

  4. avatar says: chana1960

    Can you use fresh peaches?

  5. avatar says: Laura

    When making the sauce, I would use fresh peaches and do you leave the skin on?

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