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Peach and Jalapeno Salsa


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Peach and Jalapeno Salsa


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Peach and Jalapeno Salsa


  • Ready Time : 0 min


4 cup (s)s


  • 3 cups fresh peaches, chopped
  • 2 tablespoons lime juice
  • 2 cups fresh tomatoes
  • 1 large red pepper, diced
  • 2 sweet onions, diced (I use Vidalia onions)
  • 1 jalapeno, diced (optional)
  • 1/4 cup rice wine vinegar
  • 3 garlic cloves, minced
  • 3 tablespoons honey
  • 1/4 cup cilantro


  1. Combine all ingredients , except the cilantro in a large non-reactive saucepan
  2. Bring mixture to boil over medium heat. Cook for 3 minutes, stirring frequently.
  3. Reduce the heat to a simmer and continue cooking until the mixture is thick (about 20-30 minutes). Add the cilantro and adjust seasoning with salt and pepper.
  4. Store the Salsa, covered in the refrigerator for up to 5 days or freeze for 2 months.
  5. Serve the salsa with grilled vegetables or grilled chicken.


About Chef Laura Frankel


I am a chef, restauranteur, cookbook author and mother, you can find out more about me on my blog: ChefLaurasKosher.com

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