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Peach and Blueberry Cobbler


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Peach and Blueberry Cobbler


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Peach and Blueberry Cobbler

You can use any variety of fruit that is in season.


  • Prep Time : 20 min
  • Cook Time : 1 hour min
  • Ready Time : 21 min




  • 6 peaches, peeled and sliced
  • 3/4 cup blueberries
  • 1/2 cup Sugar
  • 1/2 lemon, juiced
  • 2 cups Flour
  • 1 tbsp. baking powder
  • pinch salt
  • 1/3 cup margarine, cold
  • 1 egg
  • 1/3 cup soymilk or almond milk


1 Preheat oven to 350°F.
2 Combine fruit, all but 2 tablespoons sugar and lemon in bowl, pour into baking dish.
3 Combine flour, baking powder, 2 tablespoons sugar and salt. Cut in the margarine until crumbly.
4 Add 1 egg and milk, stir to combine. Spoon batter to cover fruit. Place in oven and cook until browned, about 1 hour.
5 Server with ice cream, whipped cream or nothing.

Special instructions

You can use any variety of fruit that is in season.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




2 Responses to Peach and Blueberry Cobbler

  1. I tried this today and added a few strawberries to it. I loved it. Thank you for posting this recipe.

  2. What size pan do use – pie plate? Do you grease pan?

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