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Peach and Blueberry Cobbler

August 10^th 2010

Contributed by:

Tamar Genger MA, RD

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Recipe

Peach and Blueberry Cobbler

You can use any variety of fruit that is in season.

Times

Prep Time : 20 min
Cook Time : 1 hour min
Ready Time : 21 min

Servings

8 s

Ingredients

6 peaches, peeled and sliced
3/4 cup blueberries
1/2 cup Sugar
1/2 lemon, juiced
2 cups Flour
1 tbsp. baking powder
pinch salt
1/3 cup margarine, cold
1 egg
1/3 cup soymilk or almond milk

Directions

Preparation

1 Preheat oven to 350°F.
2 Combine fruit, sugar and lemon in bowl, pour into baking dish.
3 Combine flour, baking powder and salt. Cut in the margarine until crumbly.
4 Add 1 egg and milk, stir to combine. Spoon batter to cover fruit. Place in oven and cook until browned, about 1 hour.
5 Server with ice cream, whipped cream or nothing.

Special instructions

You can use any variety of fruit that is in season.

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google