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Peach and Arugula Pizza

 

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Peach and Arugula Pizza
 

 

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Recipe

Peach and Arugula Pizza

Times

  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min

Servings

4

Ingredients

  • 1 frozen pizza dough, defrosted (9-ounce)
  • 2 to 3 tablespoons all-purpose flour
  • 2 tablespoons sour cream
  • 1 small yellow peach, pitted and cut into 10 slices
  • 3/4 cup shredded mozzarella cheese
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup arugula, washed and dried thoroughly
  • 1 to 2 tablespoons olive oil

Directions

Preheat oven to 450 F. Sprinkle a rimless baking sheet with 1 tablespoon flour and set aside.

On a lightly floured surface, roll out pizza dough to a 10-inch circle and transfer to prepared baking sheet. Prick dough all over with a fork to help prevent large bubbles from forming during baking. Top with sour cream, peach slices, cheese and pepper.

Bake for 12 to 16 minutes or until crust is golden brown and cheese is bubbly. Top with arugula and drizzle with olive oil. Cut into 6 to 8 wedges and serve immediately.

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

2 Responses to Peach and Arugula Pizza

  1. This looks delicious! Definitely something I would make!

  2. We preferred this without the arugula as a dessert pizza.

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