Peach and Arugula Pizza
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Peach and Arugula Pizza
Times
- Prep Time : 10 min
- Cook Time : 15 min
- Ready Time : 25 min
Servings
4
Ingredients
- 1 frozen pizza dough, defrosted (9-ounce)
- 2 to 3 tablespoons all-purpose flour
- 2 tablespoons sour cream
- 1 small yellow peach, pitted and cut into 10 slices
- 3/4 cup shredded mozzarella cheese
- 1/2 teaspoon freshly ground black pepper
- 1 cup arugula, washed and dried thoroughly
- 1 to 2 tablespoons olive oil
Directions
Preheat oven to 450 F. Sprinkle a rimless baking sheet with 1 tablespoon flour and set aside.
On a lightly floured surface, roll out pizza dough to a 10-inch circle and transfer to prepared baking sheet. Prick dough all over with a fork to help prevent large bubbles from forming during baking. Top with sour cream, peach slices, cheese and pepper.
Bake for 12 to 16 minutes or until crust is golden brown and cheese is bubbly. Top with arugula and drizzle with olive oil. Cut into 6 to 8 wedges and serve immediately.
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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This looks delicious! Definitely something I would make!