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Patatas Bravas with Aioli

 

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Patatas Bravas with Aioli
 

 

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Recipe

Patatas Bravas with Aioli

This classical potato dish is served throughout Spain—it could be their most popular appetizer. The potatoes are paired with a smooth dipping sauce—the combination is comforting, flavorful, and simple at the same time.

Times

  • Prep Time : 25 min
  • Ready Time : 25 min

Servings

9

Ingredients

  • ½ cup mayonnaise
  • 1 tablespoon paprika
  • ¼ teaspoon garlic powder
  • Canola oil for frying
  • 3 medium baking potatoes, peeled and cut into 2-inch chunks
  • 1 teaspoon kosher salt

Directions

Prepare aioli: In a small bowl, combine mayonnaise, paprika, and garlic powder; set aside.

Heat ½-inch oil in a large frying pan over medium-high heat. Add potatoes in a single layer, and fry, turning until golden on all sides, about 15 to 20 minutes. Drain on paper towels and sprinkle with salt.
Serve with Aioli.

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

2 Responses to Patatas Bravas with Aioli

  1. Potatos and mayo..unbeatable pair! this looks delish!

  2. This sounds perfect!!! I love potatoes and am always excited to try new variations of the usual and this one will definitely be making an appearance at the dinner table soon!

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