Patatas Bravas with Aioli
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Patatas Bravas with Aioli
This classical potato dish is served throughout Spain—it could be their most popular appetizer. The potatoes are paired with a smooth dipping sauce—the combination is comforting, flavorful, and simple at the same time.
Times
- Prep Time : 25 min
- Ready Time : 25 min
Servings
9
Ingredients
- ½ cup mayonnaise
- 1 tablespoon paprika
- ¼ teaspoon garlic powder
- Canola oil for frying
- 3 medium baking potatoes, peeled and cut into 2-inch chunks
- 1 teaspoon kosher salt
Directions
Prepare aioli: In a small bowl, combine mayonnaise, paprika, and garlic powder; set aside.
Heat ½-inch oil in a large frying pan over medium-high heat. Add potatoes in a single layer, and fry, turning until golden on all sides, about 15 to 20 minutes. Drain on paper towels and sprinkle with salt.
Serve with Aioli.
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Potatos and mayo..unbeatable pair! this looks delish!
This sounds perfect!!! I love potatoes and am always excited to try new variations of the usual and this one will definitely be making an appearance at the dinner table soon!