• Email
  • Pin It
 

Pastrami Latkes with Sweet-Chili Mayo Sauce

 

Contributed by:

Pastrami Latkes with Sweet-Chili Mayo Sauce
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Pastrami Latkes with Sweet-Chili Mayo Sauce

You don’t have to dreidel your kop or get into a spin looking for Chanukah recipes ‘cause here’s a latke recipe definitely worth frying!

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 3 large potatoes
  • 1 large onion (peeled)
  • 1 egg
  • ½ cup Corn flour or Potato flour
  • 1 teaspoon baking powder
  • Salt and pepper, to taste
  • ¼ pound pastrami, shredded
  • Oil for frying

Directions

  1. Peel potatoes and immediately immerse them in cold water to prevent them from turning brown.
  2. Grate the onion and place in a bowl large enough to the hold potatoes as well.
  3. Remove the potatoes from the water and grate them on the large hole side the grater.  Strain the excess water off the grated potatoes, then add to onion and mix well.
  4. Lightly beat the egg with a fork and add to the grated vegetables.
  5. Add corn flour/potato flour, baking powder, salt and pepper and mix well.
  6. Finally, add shredded pastrami and mix until well combined.
  7. Pour oil into a frying pan, to a 1/4 way up the sides of the pan and heat on the stove.
  8. Spoon heaped tablespoons of the mixture into the hot oil, flatten them slightly to ensure even cooking and fry until golden brown.

Serve with a bowl of sweet-chili mayo, made by mixing 1/2 cup sweet chili sauce with 1/2 cup of mayonnaise.

Alternative: make up a mustard-mayo-pickle sauce by mixing 1/2 cup chopped pickled cucumber with ½ cup mayonnaise and 2 tsp ready-made Dijon mustard.

Tags

About Sharon Lurie

avatar

Written in a humorous, fun style, Sharon's first book, Cooking with the Kosher Butcher's Wife, set out to dispel the old myth that kosher meat is tough, dry and boring and in doing so, took the monotony our of mince and put the bounce back into Brisket. In her latest book 'Celebrating with the Kosher Butcher's Wife, Sharon takes you on her trip down memory lane, where she proves traditional recipes don't have to be tired and old fashioned, but rather, very trendy and abosulutely delicious.. Visit Celebrating with the Kosher Butcher's Wife!

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in