Pastrami And Red Cabbage Slaw

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  • Duration
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  • 6 servings ServingsServings

Ingredients

  • 1/2 cup:mayonnaise
  • 2 tablespoons:lemon juice
  • 1 tablespoon:prepared horseradish
  • 1 garlic clove,:minced
  • 1 teaspoon:caraway seeds
  • 3 cups red cabbage,:finely shredded
  • 1/8 teaspoon:black pepper
  • 1/4 teaspoon:salt
  • :----
  • :Sandwich
  • 2 tablespoons:mayonnaise
  • 1 teaspoon:prepared horseradish
  • 12 slices:of rye bread
  • 1-1/2 pounds:pastrami, thinly sliced

Preparation

Preparation

  1. In a bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.
  2. Add red cabbage and toss to coat cabbage.
  3. In a small bowl, mix mayonnaise and horseradish.
  4. Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread. Add 4 oz.
  5. Sliced pastrami on each bottom half. Add 1/2 cup slaw on the pastrami.
  6. Place the top half of the rye bread on sandwich.
  7. To take this sandwich to a picnic wrap it in aluminum foil or clear plastic wrap and chill.
  8. Place in ice chest until you reach your destination and are ready to eat.
  9. Makes 6 sandwiches.
Publish date:
Mar 7, 2011
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Meat