Pasta with Tomato Meat Sauce

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Pasta with Tomato Meat Sauce
  • Duration
  • Cook Time
  • Prep Time
  • 4 to 6 ServingsServings

Ingredients

  • 1 pound of your favorite pasta shape, uncooked
  • 8 oz. lean ground beef
  • 1 medium onion, chopped
  • 2 Cloves garlic, minced
  • 6 large tomatoes, peeled, seeded and diced
  • 1/2 to 1 tsp. salt
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/2 tsp. sugar
  • 1/4 cup red wine

Preparation

Preparation

1 Prepare pasta according to package directions.

2 While pasta is cooking, combine beef, onion and garlic in a large skillet; cook until meat is no longer pink.

3 Set aside. In blender, combine remaining ingredients; process for 30 seconds.

4 Add tomato mixture to meat; simmer about 20 minutes.

5 When pasta is done, drain well.

6 Add the sauce to the pasta and serve.

Source: National Pasta Association