Pasta Salmon And Dill

• 8 oz.:canned salmon, drained
• 4 oz.:small shell pasta
• 1/2 cup:red onion, chopped
• 1/2 cup:celery, chopped
• 1/2 cup:cucumber, peeled, seeded and chopped
• 1/3 cup:mayonnaise
• 3 tablespoons:fresh dill, chopped
• 1 tablespoon:country style Dijon mustard
• toasted:pine nuts
• tomato:wedges

Preparation

1. Cook pasta until tender but still firm to bite. Drain.
2. Rinse with cold water and drain again.
3. Put the pasta into a medium size bowl.
4. Add the onion, cucumber and celery, Add the salmon. In a separate bowl whisk together the mayonnaise, dill and mustard.
5. Add the dressing to the pasta mixture and mix gently.
6. Cover and chill.
7. Sprinkle with pine nuts and decorate with tomato wedges before serving.