Pasta Mexicali

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Pasta Mexicali
  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings

Ingredients

  • 8 oz. Penne, Mostaccioli or Rotini, uncooked
  • 1 16- oz. can black beans, rinsed and drained
  • 1 16- oz. can cannellini beans, rinsed and drained
  • 1 11- oz. can yellow corn kernels, drained
  • 1 cup chopped red onion
  • 1/2 cup finely diced red bell pepper
  • 1/4-1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh parsley or 2 tbsp. dried parsley
  • 1/4 cup Cider vinegar
  • 1 tbsp. Dijon mustard

Preparation

Preparation

1 Prepare pasta according package directions; drain.

2 . In a large bowl, combine pasta, beans, corn, onion, bell pepper, cilantro and parsley.

3 In a separate bowl, combine vinegar, Dijon mustard, garlic, cumin, cayenne and black pepper.

4 Slowly whisk oil into vinegar mixture.

5 . Add vinegar mixture to pasta and stir well. Serve well chilled.

Source: National Pasta Association