• Email
  • Pin It
 

Pasta Hoppin’ John

 

Contributed by:

Pasta Hoppin' John
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Pasta Hoppin’ John

Times

  • Prep Time : 10 min
  • Cook Time : 25 min
  • Ready Time : 35 min

Servings

6 to 8 s

Ingredients

  • 1 pound Bow Ties, Wagon Wheels or other medium pasta shape, uncooked
  • 1 tbsp. vegetable oil
  • 1 medium onion, chopped
  • 1 jalapeño pepper, seeded and chopped or 1/2 tsp. dried jalapeño flakes
  • 3 cloves garlic, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 28- oz. can crushed tomatoes
  • 1 10- oz. package frozen black-eyed peas, prepared according to directions, or 1 16-oz. can black-eyed peas, rinsed and drained
  • 1 Tbsp. cider vinegar
  • 3 tbsp. chopped fresh cilantro, or 1 tbsp. dried cilantro
  • Salt and black pepper to taste

Directions

Preparation

1 Cook pasta according to package directions; drain
2 In large saute pan, heat oil over medium heat.
3 Saute the onion, jalapeño, garlic and pepper until softened, about three minutes.
4 Add tomatoes. Simmer 10 minutes partially covered.
5 Stir occasionally. Add the black-eyed peas, vinegar and cilantro
6 Cover and simmmer an additional 10 minutes.
7 Season with salt and black pepper.
8 Toss gently with cooked pasta and serve immediately.

Source: National Pasta Association

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in