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Passover/Gluten Free Egg Roll
 

February 20th 2013

Contributed by:

Tamar Genger MA, RD

Passover/Gluten Free Egg Roll
 

 

5 comments | Leave Comment

 
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Recipe

Passover/Gluten Free Egg Roll

This is a fun Passover or gluten free treat. The crepes are difficult to fry, but if you keep the tongs on them they should work for you.

Times

  • Ready Time : 0 min

Servings

15

Ingredients

    Wrappers

    • 9 large eggs
    • 9 tablespoons potato starch
    • 3/4 cup water
    • pinch salt

    Filling

    • 3 cloves garlic, minced
    • 1 inch piece ginger, grated
    • 2 green onions, sliced
    • 1 cup shredded cabbage
    • 6-8 shiitake mushrooms, sliced thin
    • 2 tablespoons Passover soy sauce
    • 2 tablespoons lime juice
    • 1/4 teaspoon sugar

    Directions

    Combine eggs, potato starch, water and salt using a stand mixer.  Grease a skillet and heat over high heat.  Pour crepe batter into pan, turning to coat bottom.  As you turn pan flip over to remove excess so that is it is thin layer. Cook for 1 minutes or until bottom sets.  Flip and cook for 30 seconds more. Set aside on a plate stacking until done.

    Heat oil in sauté pan over medium heat. Add garlic, ginger and green onions – cook for 2 minutes.  Add cabbage and mushrooms cook for a few more minutes then add sauce and remove from heat, adjust seasoning to taste.

    Place 1-2 tablespoons of filling into  the middle of the crepe.  Fold over top then both sides and then roll tightly into a spring roll.

    Heat a pot of oil and add the srping rolls, carefully holding them with tongs to make sure they don’t explode.  Cook on all sides until golden brown.

    For a complete Passover Chinese Seder Menu click here.

     

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    Tags

    About Tamar Genger MA, RD

    avatar

    Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

     

    comments

     

    5 Responses to Passover/Gluten Free Egg Roll

    1. avatar says: Hindy Garfinkel

      This looks so fun and creative! A nice break for the norm.

      Reply
    2. avatar says: isrmss91

      whoa, sounds delish, but 9 eggs??!!

      Reply
      • avatar says: ellie

        Yuckkklkkkk 9 eggs……
        how about something vegan!! and non Gluten. Like healthy! And cruelty free!!

        Reply
    3. avatar says: ida plaut

      I live in Israel. Where to find kosher for Pesach soy sauce? Any help appreciated.
      IP

      Reply
      • avatar says: Tamar Genger MA, RD

        I am hearing it might not be available there. You can try the recipe with just some salt in place of the soy.

        Reply

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