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Passover Smoked Salmon Crêpes


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Passover Smoked Salmon Crêpes


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Passover Smoked Salmon Crêpes


  • Prep Time : 20 min
  • Cook Time : 30 min
  • Ready Time : 50 min




  • 2 cups potato starch
  • 1 teaspoon kosher salt
  • 4 large eggs, lightly beaten
  • 1/2 cup olive oil, divided
  • 1 (11.5-ounce) container Temp Tee Whipped Cream Cheese
  • 24 slices smoked salmon, about 2 1/2 pounds
  • 1 medium red onion, thinly sliced
  • 1/2 cup capers, drained
  • 1/4 cup chopped fresh chives


In a large bowl, whisk potato starch with salt. Whisk in eggs.  Slowly add 2 cups water in a continuous stream, whisking continually until you have a thin batter.  Chill in refrigerator for 15 minutes.

To make crêpes: Lay out paper towels on a work surface. Heat 1 tablespoon oil in a 6-inch sauté pan over medium heat. Do not use too much oil, just enough to make sure the pan is coated. Pour ¼ cup batter in the center of the pan and, tilting the pan, swirl the batter to the edges. As soon as the bottom is cooked, about 45 seconds, transfer crêpe to paper towels by sliding it out with a spatula or inverting the pan. You can stack the crêpes if you separate them with waxed paper, otherwise they will stick together.  Repeat until all batter is used.

To assemble the crêpes: Spread a layer of cream cheese on one side of each of the crêpes. Lay one slice smoked salmon on the cream cheese. Sprinkle with onions. Roll up and place on a platter, seam-side down. Repeat until all crêpes and filling ingredients are used.  Sprinkle with capers and chopped chives.


Contributed by: Quick & Kosher JAMIE GELLER


Servings Per Recipe: 8

Amount Per Serving

  • Calories: 580
  • Total Fat: 35.7g
  • Cholesterol: 170mg
  • Sodium: 1658mg
  • Total Carbs: 33.8g
  •     Dietary Fiber: 0.6g
  • Protein: 31.2g


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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