• Email
  • Pin It
 

Smoked Salmon and Herbed Cream Cheese Cups

 

Contributed by:

Smoked Salmon and Herbed Cream Cheese Cups
 

 

1 comment | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Smoked Salmon and Herbed Cream Cheese Cups

Times

  • Prep Time : 20 min
  • Ready Time : 20 min

Servings

4

Ingredients

  • 8 oz Temp Tee Whipped Cream Cheese
  • 1/2 cup Passover sour cream
  • 4 table spoons fresh lemon juice
  • salt and pepper
  • 2 Israeli Kirbys or cucumbers washed thoroughly with vegetable spray
  • sliced pitted olives
  • roasted pepper
  • jalapeno pepper- (if you like it hot)
  • chopped chives OR scallions
  • 1 red radish diced
  • 1 bunch fresh dill, chopped
  • chopped pimiento

Directions

Mix first 4 ingredients separately in a bowl and refrigerate.

Using a peeler, create stripes on the outside of the cucumber by peeling along length of cucumber, leaving every other section intact.

Cut off ends of cucumber and slice into 1-inch rounds. Using a serrated grapefruit spoon, carefully scoop out the inner flesh from the top 2/3′s of each cucumber slice being careful not to scoop all the way through or break the skin. Use a sharp knife and cut out the “crown” shape pictured above. You can also leave it simply horizontal if you don’t have the time to be precise.

Mix chopped scallions or chives, pitted olives, roasted pepper, diced jalapeno pepper, chopped red radish, chopped dill and pimiento in a bowl. Mix in refrigerated Temp Tee mixture.

Transfer the mixture to a pastry bag with a large star tip. Pipe the filling generously into each cucumber section. Using a lemon zester (pictured below), garnish with smoked salmon, a lemon twist and some chive sprigs.

Tags

About The Jewish Hostess

avatar

I am a passionate person that loves every project that I undertake. Judaism, family, holidays, and cooking are what keeps us close.I love to feature Jewish Holiday table settings and easy gourmet kosher recipes on The Jewish Hostess! Be inspired!

 

comments

 

One Response to Smoked Salmon and Herbed Cream Cheese Cups

  1. So simple, so beautiful and I know how tasty — I mae similar spreads with Temp Tee.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in