Passover Pineapple Kugel
Loading ...Recipe
Passover Pineapple Kugel
Pineapple kugel is sweet and tasty and perfect for Passover or any time. Editor's Note: You may need more potato starch, add 1 tbs at a time until the kugel reaches a thick but pourable consistency.
Times
- Prep Time : 5 min
- Cook Time : 40 min
- Ready Time : 45 min
Servings
Ingredients
- 4 eggs
- ½ cup oil
- ½ cup sugar
- 4 level tablespoons potato starch
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 10 cored pineapple rings, crushed (the equivalent of 1 20-ounce can crushed pineapple, drained)
- Whole cored pineapple rings for garnish
Directions
Preheat the oven to 350°F.
Combine eggs, oil, sugar, potato starch, vanilla, and baking powder. Add the crushed pineapple (if juice has accumulated since the pineapple has been processed, drain). Garnish with additional pineapple rings. Place into a round 9-inch pan and bake for 40 minutes or until golden.
As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 edition – Subscribe Now contributed by our Balabusta Next Door, Toby Ash.
Check out this video based on this recipe but turned dairy for help with the right consistency.
Tags
comments
10 Responses to Passover Pineapple Kugel
Leave a Reply
Posted in
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
Just finished eating some fresh pineapple — one of my favorite fruits. Never put it in a kugel! Great idea.
I love pineapple and the idea of a nice pesach kugel sounds great…i usually make my own rendition for year round but use noodles….my question is, isnt there any matza or cake meal in this recipe? it seems that the only solid is the 1/2 cup sugar and the potato starch…thank you in advance
baking powder for Pesach?
Just watched the utube video have I missed something you used creamcheese but no mention in the recipe list.?
We have two versions of this kugel – this is the parve version and the dairy one that is in the video is here http://www.joyofkosher.com/recipes/passover-pineapple-kugel-2/
can this recipe be doubled or tripled, and cooked in a
9×13 for a large amount of people?
Does the cooking time stay the same?
Double for a 9 x 13 cook for the same amount of time and then start checking every 10 minutes until set – I am thinking timing will be about the same plus 10-15 minutes at most
The potato starch measurement is really off from video to recipe? 4T. or 12T? Also how many oz. of cream cheese, no mention on the recipe at all?
The original recipe here was non dairy and called for less potato starch. When Jamie made it she found it needed more and added the cream cheese that recipe is here http://www.joyofkosher.com/recipes/passover-pineapple-kugel-2/
Can i skip the potato starch or replace it?