Creamy Pineapple Kugel
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Creamy Pineapple Kugel
Pineapple kugel is sweet and tasty and gets a burst of freshness from tangy whipped cream cheese and perfect for Passover or any time.
Times
- Prep Time : 5 min
- Cook Time : 40 min
- Ready Time : 45 min
Servings
Ingredients
- 1 8 oz. container Temp Tee Whipped Cream Cheese
- 1/2 cup sugar
- 4 eggs
- 12 level tablespoons (3/4 cup) potato starch or flour
- 1 teaspoon baking powder
- 1 20 oz. can tropical crushed pineapple
- 1/2 cup neutral flavored oil
- 1 teaspoon vanilla extract
- Whole cored pineapple rings for garnish
Directions
Preheat the oven to 350°F.
Combine cream cheese and sugar mix well. Add eggs and mix well. Slowly pour in potato starch as you stir the mixture. Add baking powder, crushed pineapple and oil, mix well. Add vanilla and stir again. A little lumpy is totally fine.
Place into a well greased round 9-inch pan and decorate with pineapple rings. Bake for 40 minutes or until golden.
Adapted from a similar recipe by Toby Ash seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 edition – Subscribe Now
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Dairy , Brunch, Kugel Recipes, Side Dish , Passover Recipes , Ashkenazi , Freezer Friendly, Make Ahead , Gluten Free, Kid Friendly , Fruit , Temp Tee
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Do you drain the crushed pineapple?
Watch the video. It doesn’t look like the crushed pineapple is drained.
I found Temp Tee Cream Cheese at Cambridge Farms Market in Valley Village, San Fernando Valley, CA.
I had a fave recipe for this, this is now my ultimate favorite one!
loved the demo
A little too sweet for my blood.
Does it need to be refrigerated?