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Passover Lasagna

 

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Passover Lasagna
 

 

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Recipe

Passover Lasagna

This matzo lasagna is perfect for a Passover lunch or a dairy supper.

Times

  • Prep Time : 20 min
  • Cook Time : 45 min
  • Ready Time : 1 hour, 5 min

Servings

5-6 servings s

Ingredients

  • 6 :matzos
  • 1 3/4 cups:tomato juice
  • 1 clove:garlic, crushed
  • 1/4 cup:ketchup
  • 2 tablespoons:sugar
  • 1 tablespoon:parsley, chopped
  • 1 teaspoon:salt
  • 1 teaspoon:oregano
  • 1/2 teaspoon:basil
  • 1/4 teaspoon:black pepper
  • 2 tablespoons:oil
  • 1 :small onion, grated
  • 8 ounces:cottage cheese
  • 1 egg,:beaten well
  • 8 ounces:yellow cheese, grated
  • 3 ounces:Parmesan cheese, grated

Directions

Preparation

  1. Preheat oven to 350 degrees F.
  2. Pour boiling water over matzo in colander; drain immediately.
  3. In a bowl combine tomato juice, garlic, ketchup, sugar, parsley, salt, oregano, basil, pepper, oil and onion, mixing well.
  4. Oil a 10-inch square pan.
  5. Fit a layer of matzo close into the corners, without any overlapping.
  6. In a bowl combine the cottage cheese, beaten egg and grated yellow cheese.
  7. Spread a layer of cheese on the matzo, then add a layer of tomato sauce, and top with a bit of Parmesan.
  8. Add another layer of matzo and repeat the process.
  9. You should have three layers in all, ending with sauce and Parmesan cheese.
  10. Bake for 45 minutes.
  11. Let stand 10 minutes before slicing.

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