Passover Granola
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Passover Granola
Tired of the usual Passover breakfasts? Need something for a snack to take on a chol hamoed car trip? This granola recipe is a family favorite. Each year I make four batches of the recipe and store them in zip lock bags. Great for breakfast or snacks! This year I made it with whole wheat matzah farfel and one batch with spelt matzah (crushed) and oat matzah (crushed) for my wheat sensitive daughter. I usually make for batches.
Times
- Prep Time : 30 minutes min
- Ready Time : 30 min
Servings
Ingredients
- 1 box Matzah Farfel
- 1/2 cup Honey
- 1 tablespoon Cinnamon
- 2 tablespoons Passover margarine
- 1/2-1 cup nuts
- 1/2 -2 cup raisins, craisins, dried fruit
- chocolate chips
Directions
Bake farfel at 325 for 10 minutes; stir one time while baking.
In microwave (or in pot on stove), melt margarine, sugar, cinnamon and honey; coat farfel and stir to cover.
Bake at 325, stirring one time, about 15 minutes. Cool on wax paper.
Stir in raisins, nuts, craisins, dried fruit and/or chocolate chips. Store in tightly closed plastic bag or air tight container.
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Pareve , Breakfast, Snacks , Passover Recipes , Ashkenazi ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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