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Passover Chocolate Quinoa Cake

 

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Passover Chocolate Quinoa Cake
 

 

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Recipe

Passover Chocolate Quinoa Cake

This gluten free, non dairy cake can be made on Passover and all year round and uses leftover cooked quinoa. Everyone that tasted it was shocked that it was gluten free and that it was made from cooked quiona - you must try it.

Times

  • Prep Time : 30 min
  • Cook Time : 30 min
  • Ready Time : 1 hour

Servings

16 Servings

Ingredients

  • 2 cups cooked quinoa (cooled)
  • 1/3 cup unsweetened parve "milk" (almond, etc)
  • 4 whole large eggs
  • 1 teaspoon vanilla
  • 3/4 cup 3/4 coconut oil melted (or 1/2c. margarine + 1/4c. oil)
  • 1 1/4 cups sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon instant coffee
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

Preheat oven to 350 degrees.  Line a 13×9 inch baking pan with parchment paper.

In a food processor of blender combine the quinoa, non dairy milk, eggs, vanilla, coconut oil and sugar. Blend for about 30 seconds to 1 minute until complete smooth and blended.

Sift cocoa powder, coffee, baking powder, baking soda and salt together in a separate bowl.

Add the wet ingredients to the dry and mix well. Pour into a parchment lined baking pan.

Bake at 350degrees for around 45 minutes.

Tags

About free.the.gluten

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My goal in cooking is to "free the gluten" in a healthful, creative and delicious way.

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