Passover Chocolate Chip Cookies
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Passover Chocolate Chip Cookies
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 cup margarine (2 sticks)
- ¾ cup brown sugar
- ¼ cup sugar
- 2 eggs
- 1 cup matzoh cake meal
- ¼ cup potato starch
- 1 pkg. vanilla pudding mix
- 1 tsp. baking soda
- ¾ tsp. salt
- 1 tsp. vanilla
- 2 cups semi-sweet chocolate chips
Directions
Preheat the oven to 350 degrees. In the bowl of an electric stand mixer fitted with the paddle attachment, cream the margarine, brown sugar and sugar. Add the eggs one at a time and mix until combined. With the mixer on low speed add in the matzoh cake meal, potato starch, vanilla pudding, baking soda and salt. Mix until combined. Add in the vanilla and chocolate chips. Using a 2 Tbs. size cookie scoop, drop the dough onto a parchment lined baking sheet and bake for 10-12 minutes until the edges are slightly brown for a soft and chewy cookie. Bake 12-15 minutes for a crispy and crunchy cookie.
Happy Passover!
About Melissa Kaye Apter
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18 Responses to Passover Chocolate Chip Cookies
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Pareve , Desserts , Passover Recipes , American , Kid Friendly ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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The cookie recipe looks great but do you have any ideas on substitution for the cake meal? We do not eat gebrokts and therefore do not use cake meal.
Can I use use butter instead of margarine?
I’m going to try it. I substitute butter for cookies most of the time.
Dkny, try leaving out the matzah cake meal but increase the potato starch to 3/4 cup. I haven’t tried this but it should work well.
Kbrown, you can definitely use butter instead! Those cookies will be out of this world!
Let me know how everything turns out!
we don’t use margarine for Pesach
how much oil would be substituted?
Thanks so much can’t wait to make
them.
You should use the same amount of oil as margarine- 1 cup. The dough will probably be softer, you might want to chill the dough before baking ifit’s too tough to handle.
Could someone tell me what kind of pudding is used in this recipe? Thanks
Sandy, I use the instant vanilla pudding mix. Good question!
Hi Melissa,
We’re having company for Pesach who are watching their sugar intake. FYI, I used Xyletol for the sugar and sugar-free vanilla pudding—it came out great! I did not have to refrigerate it first…Of course, I’m storing it in a Tupperware Modular container to maintain its optimum freshness! I’m predicting I will have to make more on Chol Hamoed!
Rochelle, that’s a great tip! Thanks for sharing, I will have to try these modifications for my family!
these are by far the BEST KFP chocolate chip cookies I’ve ever had!!!!! thank you so much for posting!!!!!!
My pleasure! So glad you enjoyed them!
I have to say these were absolutely amazing and don’t taste like passover cookies at all!
If you are looking for a fun dessert, we took some of the cookies and made ice cream sandwiches out of them and then stuck them in the freezer to harden. So yummy!
Great and fun idea! Thanks for sharing!
We are having Passover dinner at my church this coming Sunday and will be having some Jewish friends attending. This may sound like a crazy question, but I am not familiar with all of the kosher rules and want to make sure I do not offend anyone. I was told that using instant puddings was not kosher. Is this not true? Would this recipe be a good one to use for our Passover dinner?
Instant pudding is okay for Passover as long as it is a kosher for passover pudding. It is a great recipe.
We made these last year and they were amazing. Nobody could tell they were KFP! Couldn’t wait to make them again this year but now I’m seeing that the recipe calls for an electric stand mixer, which I have at home but not at my parent’s where we are now out-of-state. Is the the stand mixer really necessary, or could we use an electric hand one?
you can definitely use a hand mixer! Good luck and enjoy!